Aviateur

Eliminate risks

In the step-by-step minimization of food safety risks, all fluorescent lamps and all plastic cable ties were successively removed from the production environments as much as possible. Junk:

“The presence of breakable glass lamps in production environments is a risk factor, so get rid of them. This also applies to bundle ties. They can break and are simply no longer hygienic, so they really had to disappear too."

"Because we didn't want to use closed cable management systems in which all kinds of trouble could accumulate, we looked for another hygienic solution for cable management for our new stroopwafel) (syrop waffle) line."

Invest in hygienically designed solutions? Of course!

Jaap Jonk is clear about investing and applying hygienic solutions;

"By eliminating food safety risks, the process area also gets a better overview and we are developing our own construction standards that we can impose on our suppliers in specifications. This in turn saves time and stock."

"Investing in hygienic design is an important matter, our entire management feels that way."

Curious about the whole interview? Read it here;
When Aviateur does a job, it does it well - Safe Food Factory

Photo (from left to right): Jaap Jonk (Aviateur), Michael Evers (Niedax Group), Freddy van der Kolk (Rittal)